[Great food and drinks] 90 minutes of all-you-can-drink draft beer included! 6,600 yen course including seafood platter and lean wagyu beef <13 dishes total>

HOME
COURSE
[Great food and drinks] 90 minutes of all-you-can-drink draft beer included! 6,600 yen course including seafood platter and lean wagyu beef <13 dishes total>

[Great food and drinks] 90 minutes of all-you-can-drink draft beer included! 6,600 yen course including seafood platter and lean wagyu beef <13 dishes total>

6600 yen(Tax included)

13items
2persons-

All-you-can-drink available: Draft beer included! All-you-can-drink for 90 minutes (last order: 60 minutes)♪ *Glass exchange system

A total of 13 hearty dishes.Of course, the quality is top-notch! Seafood platter, premium tongue with green onions and salt, two kinds of offal platter, Isshin's special salad, and seasonal grilled vegetables are also included! To finish off, we have egg soup and a light dessert. This is our recommended course for special occasions!

Course menu

· Today's dish

・Assortment of three kinds of homemade kimchi

・Two kinds of seafood

・Premium Tongue and Green Onion Salt ・Koune

・Isshin special salad

· Wagyu top Calvi

・ Wagyu beef loin

· Seasonal Grilled Vegetables

· Harami

・Today's lean Wagyu beef

・Two types of horumon

・Egg soup

·dessert

All-you-can-drink menu

·beer
・Draft beer Ichiban Shibori (※From the second glass onwards, draft beer will be served in pitchers)
·sour
・Lemon sour/Grapefruit sour/White peach sour/Kyoho sour/Calpis sour/Gin sour/Oolong highball
·Cocktail
・Cassis Soda/Cassis Orange/Gin and Tonic/Fuzzy Navel
·wine
· Glass of wine (red / white)
·Highball
· White Horse Highball
· Shochu
・Shirasu/Phantom Dew
·Soft drink
・Oolong tea/Cola/Orange juice/Grapefruit juice/Apple juice/Ginger ale/Calpis soda

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/02/19 update